Ah, countless calories galore. I just went to the fondue shop to get my fix of milk fat, garlic and loads of white wine. Together with two baguettes of course. You do need nice, crusty bread to go with this dish of molten cheese.
Well, in hindsight, this is not something I should have done. Because little did I know that I’d get started on Avantasia‘s Moonglow anytime soon.
Their 2019 record is so full of cheesy glory that – actually – there will be no need for future fondue excesses. Like for the next 250 years or so. … [...] Click to raid more!